Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

I’d love to claim that this wonderful recipe for steamed clams required hours of arduous research and testing. But I’d be lying. Certain ingredients — including clams, mussels, rack of lamb, skirt ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year — which this year falls Feb. 19 — symbolize something wonderful to come. Round foods in particular are rich ...