ANSWER: Bok choy is sometimes referred to as Chinese white cabbage in many recipes. There are two varieties. One is a larger bunch with white stems and dark green leaves. The white stems have a ...
We're happy to welcome back our friend Sharon Stroud to the Cooking Corner today we are making a Garlic Baby Bok Choy. Add the oil to a large wok or skillet over medium heat. Swirl to coat the entire ...
Photographer Eric Wolfinger traveled the length of Japan with Chef Shinobu Namae of Tokyo’s L’effervescence restaurant to learn about and document the origins of dashi, the foundation of Japanese ...
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