Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

We cooked the duck in an amazing place. Any food becomes more delicious thanks to the beautiful view of the mountains. This recipe is very juicy, and most importantly delicious! I advise everyone to ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

A good toaster oven is a go-to for reheating leftovers or pinch-hitting when your oven is otherwise engaged. But it can also be a quick and reliable option for everyday baking, minimizing the heat and ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...