Rice is one of the most frequently cooked grains in Indian cuisine. Whether you’re pairing it with gravy or making one-pot dishes like khichdi, pulao, or biryani, rice can easily be incorporated into ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

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We may earn a commission from links on this page. I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you ...

Rice is an ingredient that is found in recipes all around the globe, and chances are that it's a staple in your kitchen. You might think that cooking rice is exclusively reserved for your automatic ...

Rice cookers can make perfectly fluffy and tender rice that doesn’t clump together—a must for dishes like rice bowls or miso rice balls. Some models even offer cooking modes for other grains, like ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...