Sure, here is the revised description with all links and associated text removed: --- How to Make Flourless Chocolate Cake | ...

This vanilla cake is made in a waffle iron! Stack your cake waffles up and top them with delicious whipped chocolate ganache ...

One of the perks of living alone is the freedom to interpret the phrase “proper meal” however the heck you want. Even if your cohabiter’s diet preferences are in line with yours, their presence can ...

The word "ganache" sounds fancy and you may feel like a culinary pro when the word rolls off your tongue, but its meaning is quite simple: Ganache is a silky smooth blend of chocolate and heavy cream.

This plum cake brownie recipe blends Christmas tradition with dark chocolate, espresso ganache and soaked fruit for a dessert ...

Ganache is a versatile dessert that can top a cake or fill truffles and macaroons. Pronounced "gah-NAHSH," you can whip up this chocolate delight in minutes. The basic idea is to mix together equal ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

This easy no-bake treat will be gone from your holiday table in seconds! In this video, Ivy shows you how to make peppermint ...

Truffles are made from that wonderful brown goo the kids like to call ganache. Rhymes with panache. Ganache is chocolate melted with heavy cream. You ve probably eaten ganache in a thousand cakes.

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. 1. In a heavy-bottomed saucepan, scald (heat to just below boiling) 3 ¼ ounces heavy cream. 2. Place 2 ½ ...