We all scream for ice cream cake! Use our comprehensive guide to create an impressive (and delicious) homemade ice cream cake ...

Whip the heavy cream to soft peaks, then add in the melted white chocolate—just make sure it’s not too hot. Continue whipping ...

The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger amounts, a stand mixer is easiest and cleanest. Powdered sugar is the best sweetener for whipped ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. For an ...

Winter calls for indulgent desserts, and Tres leches, a South American classic, is a perfect choice. This ultra-moist sponge ...

As a cooking ingredient, heavy cream is one of the best ways to add a quick dose of creaminess and dairy fat to a range of dishes, both savory and sweet. However, since it's so versatile in both types ...

Homemade ice cream, any way you like it, any time you want it: In other words, living the dream. But not all dreams are meant to come true, at least in the way you expect. In the quest for ice cream ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...