Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until crisp and cloud-like. But while beautiful, meringue can admittedly ...

Your best bet is to add the espresso powder along with the sugar as you whip your egg whites. This way, it has a chance to dissolve and won't leave a gritty texture. Chocolate If you're like me, ...