Haven’t you heard? Everyone is lifting now. Men have traded their gaming setups for home gyms; they’re working on their delts and their pecs; they’re bulk ordering protein bars and beetroot powder; ...

When we think of the word “costume,” our minds often drift to bright colours, whimsical designs, or perhaps even theatrical flair. However, the beauty of costumes lies not just in their designs but in ...

Detroit Lions general manager Brad Holmes embarked on a multi-year project to revamp the team’s secondary, taking a unit that once ranked near the bottom of the NFL and turning it into a strong point ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Who doesn’t love the natural, rustic charm of rattan furniture and homeware, whether as an armchair in a sunroom or simply as an accent on the dining table? Biodegradable, fast-growing and renewable, ...

We may receive a commission on purchases made from links. When purchasing a laptop, it's generally a good idea to go with an SSD instead of a traditional hard drive. SSDs are faster, more durable, and ...

Johnny C. Taylor Jr. tackles your human resources questions as part of a series for USA TODAY. Taylor is president and CEO of the Society for Human Resource Management, the world's largest HR ...