Maple sugar season isn't quite in full swing yet, but a handful of sugar shacks that also offer a full pancake breakfast have announced when they'll start working the griddle this season. More than ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat, then cool slightly. Whisk the eggs into the mixture, then stir into the flour, baking ...

Preheat your oven to 180°C and line a 12 by 8 tin with parchment. Place the flour, sugar, cinnamon, cake spice, and bread soda into a bowl and mix well. Mix the maple syrup with the eggs and butter.