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Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...

Make this sweet and boozy treat at home with this easy to follow recipe. 1 double shot of espresso 1 scoop (1/3 cup) amaretto ice cream (you can substitute cherry, strawberry, or spumoni) 3/4 ounce ...

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Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

In the heat of summer, there’s nothing quite as alluring as a frozen drink spinning in a machine behind a bar. Frozen drinks like Margaritas, Mudslides, or Saturns are delicious and refreshing, but it ...