CHRISTMAS LOG CAKE 🤤🎄 INGREDIENTS Crepes ▪️ 4 eggs ▪️ 100 g oat flour (1 cup) ▪️ 220 g milk or plant based milk (1 cup) ▪️ 15 g cocoa powder (2 tbsp) Filling ▪️ 300 g heavy cream (1 1/4 cups) ▪️ 15 g cocoa powder (2 tbsp) ▪️ Optional: 20 g sweetener of choice Chocolate coating ▪️ 200 g dark chocolate (7 oz) ▪️ 60 g crushed almonds (2 oz) ⏱ 30 minutes chilling time | 🌡 Cook on stovetop 1️⃣ Mix the eggs with milk, oat flour and cocoa. 2️⃣ Cook thin crepes in a non stick pan. 3️⃣ Trim the edges

Gingerbread Christmas Log 🎄🍪 – The recipe is in the comments. ⬇️ This no-bake Gingerbread Christmas Log is the festive dessert you didn’t know you needed! It’s creamy, spiced, chocolatey, and has the perfect soft biscuit texture thanks to a little fridge time. The best part? You can make it up to 3 days in advance – because holiday prep should be low-stress and high on yum 😍 Decorate it however you like (I go full festive with strawberries, mint and crushed cookies!) – and watch it vanish in